One weekend in June my wife and I host an extended happy hour to kick start the summer. Every year I am naturally tasked with purchasing beer, wine, and other beverages. In the past I’ve had a difficulty determining how much beer to purchase and serve at our party. Our “happy hour” gatherings generally last until 10:30 or 11:00. At each event I can only hope to purchase the right quantity of beer. The goal is to have as few beer bottles as possible as the last guests depart. I am considering a beer keg vs bottles or cans this year.
It’s no secret most craft beer connoisseurs consider standard issue mass-produced top Mexican beers undrinkable swill. Conversely, beer from Mexico is more popular than ever, and Corona Extra is a top five brand in America. With so many options, why do Mexican beer sales continue to rise? One word: Escape.